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Rhubarb Compote

Author: Scott Peacock

Drunken Fig Jam

Author: Jill Silverman Hough

Fruit Salad with Honey and Rum

Author: Bettina Ciacci

Candied Grapefruit Peel

This is a great bitter-sweet combo. Dip peel in melted chocolate for an after-dinner treat.

Author: Claire Saffitz

Tropical Fruit Salsa

Author: James Peterson

Apple Chutney

Author: Paul Grimes

Five Spice Shortbread

Author: Ming Tsai

Lemon Ginger Frozen Yogurt

Author: Bon Appétit Test Kitchen

Watermelon Mint Ice Cubes

Author: Brandi Neuwirth

White Peach Summer Bellini

Author: Scott Beattie

Peach Prosecco

Author: Sean Traynor

Pomegranate Mimosas

Author: Melissa Roberts

Pink Pickled Turnips

Author: Anissa Helou

Fresh Stonefruit Chutney

Author: Jill Silverman Hough

Strawberries in Sambuca

Author: Gina Marie Miraglia Eriquez

Jerusalem Artichoke Pickles

Author: Ruth Cousineau

Gingery Rhubarb Compote

Author: Melissa Hamilton

Toasted Marshmallow Topping

Author: Dede Wilson

Blueberry Hand Pies

Author: Sue Li

Pickled Sugar Snap Peas

Author: Linda Ziedrich

Peach Iced Tea Sorbet

Author: Sheri Castle

Steamed Asian White Rice

Author: David Chang

Pickling Your Own Herring

Author: Joan Nathan

Blood Orange Marmelade

Author: Elizabeth Falkner

Cantaloupe Granita

Make this fruity frozen dessert idea in less than an hour.